Gli stili della birra differiscono a seconda del tipo di fermentazione :
Stile | Tipi | Fermentazione |
---|---|---|
ABBAZIA | dubbel,tripel,quadrupel | Alta |
ALE | belgian red ale,belgian strong ale,bitter ale,cream ale,dark ale,english brown ale,indian pale ale,irish red ale,mild ale,old ale,pale ale,scotch ale | Alta |
BIERE BLANCHE,WEIZEN,WEISSBIER | altbier,barley wine,berliner weizen,hefe weizen,kolschbier,kristall weizen | Alta |
BOCK | doppelbock,eisbock,hellesbock,maibock | Bassa |
LAGER | american lager,dark lager,eisbier,esotiche,golden lager,ice beer,kellerbier,kulmbacher,light beer,malt liquor,münchner dunkel,münchner helles,strong lager | Bassa |
LAMBIC | cassis,faro,framboise,geuze,kriek,pecheresse | Spontanea |
PILSNER o PILS | american pilsner,bière de garde,bière de mars,deutscher pilsner,dortmunder,export,kellerbier,marzen,oktoberfestbier,premium lager,rauchbier,schwarzbier,vienna | Bassa |
PORTER | - | Alta |
STOUT | dry stout,imperial stout,irish stout,milk stout,oatmeal stout,oyster stout,stout chocolate,sweet stout | Alta |
TRAPPISTA | dubbel,tripel | Alta |