Composizione media del latte in varie specie (per 100 grammi):<br>
<table border=1 cellpadding=1 cellspacing=0>
<tr>
 <td>Specie</td>
 <td>Acqua</td>
 <td>Proteine</td>
 <td>Grasso</td>
 <td>Lattosio</td>
 <td>Ceneri</td>
 <td>Calorie</td>
</tr>

<td>Vacca</td>
 <td>87.5</td>
 <td>3.4</td>
 <td>3.7</td>
 <td>4.8</td>
 <td>0.72</td>
 <td>74</td>
</tr>
 
<td>Bufala</td>
 <td>80.6</td>
 <td>5.6</td>
 <td>8.0</td>
 <td>4.7</td>
 <td>0.78</td>
 <td>DND</td>
</tr>
 
<td>Pecora</td>
 <td>82.7</td>
 <td>5.3</td>
 <td>6.9</td>
 <td>5.2</td>
 <td>0.92</td>
 <td>109</td>
</tr>
 
<td>Capra</td>
 <td>86.5</td>
 <td>3.6</td>
 <td>4.0</td>
 <td>5.1</td>
 <td>0.91</td>
 <td>79</td>
</tr>
 
<td>Cammella</td>
 <td>87.7</td>
 <td>3.5</td>
 <td>3.4</td>
 <td>4.8</td>
 <td>0.71</td>
 <td>DND</td>
</tr>
</table>